society
Marc Van Montagu, Winner of the World Food Prize
(Dirk van Delft) THE LOW COUNTRIES - 2014, № 22, PP. 310-311
Emeritus Professor of molecular biology Van Montagu won the World Food Prize 2013 as a pioneer of genetically modified crops.
Continue reading?
The article you want to access is behind a paywall. You can purchase this article or subscribe to access all the low countries articles.
Post comment
Sign in