Say Cheese! Culinary Traditions in The Low Countries
We find out what Flemish and Dutch people have been eating since prehistoric times. Smakelijk!
Results for “food”
3 ResultsThe Victory March of the Potato Across Europe Began in the Low Countries
Thanks to a sixteenth-century botanist from the Southern Netherlands, the potato became known throughout Europe.
When Flemish Rabbits Fed the Poor of London
In the 19th century, rabbits from Flanders became a popular source of cheap meat for the poor of London. They came by boat, so they called them 'Ostend Rabbits'.
