Say Cheese! Culinary Traditions in The Low Countries
We find out what Flemish and Dutch people have been eating since prehistoric times. Smakelijk!
www.the-low-countries.com
High Road to Culture in Flanders and the Netherlands
We find out what Flemish and Dutch people have been eating since prehistoric times. Smakelijk!
Thanks to a sixteenth-century botanist from the Southern Netherlands, the potato became known throughout Europe.
In the 19th century, rabbits from Flanders became a popular source of cheap meat for the poor of London. They came by boat, so they called them 'Ostend Rabbits'.