Lotus Biscoff: The Flemish Biscuit That Keeps on Flying
People all over the world crave a Flemish speculoos biscuit based on wheat flour and candy syrup or caramelised sugar.
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High Road to Culture in Flanders and the Netherlands
People all over the world crave a Flemish speculoos biscuit based on wheat flour and candy syrup or caramelised sugar.